How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to cook beef steak! medium rare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Sauce For Steak. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. How to Cook a Medium Rare Steak in a Cast-Iron Skillet To cook your steak, dry the outside by pressing a paper towel or napkin onto it to absorb moisture.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:
  1. Make ready Thick cut of filet mignon (beef fillet steak)

The meat should be soft to the touch, much like raw meat, but browned over the surface. Be sure to turn the steak only once, so it doesn't dry. If you like your steak medium, add another two minutes of cooking time. Slowly lay the flank steak on skillet or griddle.

Instructions to make How to Cook Beef Steak! Medium Rare:
  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

If you like your steak medium, add another two minutes of cooking time. Slowly lay the flank steak on skillet or griddle. Resting allows time for the juices to redistribute throughout the steak and helps avoid them running onto your plate. Transfer your cooked beef joint to a warm platter or clean board and cover with foil. It'll give you time to make the gravy and finish off any last minute trimmings too.

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