Pepper Steak
Pepper Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Pepper Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pepper Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak:
  1. Take Sirloin or bottom round steak (I use half of stir fry steak)
  2. Take Soy Sauce
  3. Take Black Pepper
  4. Take Vegetable Oil
  5. Get Red Pepper
  6. Make ready Green Pepper
  7. Get Large Onion
  8. Make ready garlic, minced
  9. Get Sauce-
  10. Get Brown Gravy Mix
  11. Take Ground Ginger
  12. Take Black Pepper
  13. Take Cold Water
  14. Get Soy Sauce

Stir in gravy mixture, onion and bell pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. Pepper steak is quick, easy and perfect to whip up any night of the week.

Steps to make Pepper Steak:
  1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
  2. Chop peppers and onions into 1 inch pieces and set aside.
  3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
  4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
  5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
  6. I like to serve with Smashed Garlic Potatoes.

Place steak on the prepared barbecue. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. When the chips are nearly done, heat the rest of the oil in a frying pan.

So that is going to wrap this up with this special food pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!