Delish Recipes Steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my entire life. They are fine and they look fantastic.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

To begin with this recipe, we must first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Take For the steak
2. Get flank steak
3. Get minced garlic, divided
4. Prepare olive oil
5. Take red wine, I used cabernet
6. Prepare Sea salt and white pepper
7. Make ready rubbed sage
8. Prepare red chili flakes
9. Make ready balsamic vinegar
10. Prepare each, dry thyme, oregano, and parsley
11. Prepare basil leaves, bruised
12. Prepare lg crimini mushrooms, sliced thin
13. Make ready medium sweet onion, sliced thin
14. Make ready brown sugar
15. Take For the ravioli
16. Take Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Make ready medium can of fire roasted diced tomatoes
19. Get small shallots, minced
20. Take minced garlic
21. Take butter
22. Take Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Make ready chicken bouillon cubes
25. Take olive oil
26. Get balsamic vinegar
27. Prepare sugar
28. Get each, dried mustard, salt, pepper
29. Prepare each, dried oregano, dried thyme, chili powder
30. Make ready lg fresh basil leaves, chopped
31. Get red wine
32. Prepare quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Lift steaks from marinade onto a platter; set aside. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.

So that is going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!