Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Scrumptious steak fajitas is something which I have loved my whole life. They are nice and they look fantastic.

Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Get Flank or skirt steak
  2. Get Chili powder
  3. Prepare Salt
  4. Take Cumin powder
  5. Make ready Fresh lime juice
  6. Take plus 2 TBS. Olive oil
  7. Prepare Worcestershire sauce
  8. Prepare garlic, minced
  9. Make ready yellow onion, sliced
  10. Get Red, yellow or green bell peppers, sliced
  11. Take jalapeño, diced (optional)
  12. Prepare tomato, diced
  13. Make ready Cilantro, chopped
  14. Get flour tortillas
  15. Get Iceberg lettuce, sliced thin
  16. Take lemon
  17. Make ready White sauce
  18. Take Mayonnaise
  19. Get Sour cream
  20. Get green onions, diced
  21. Prepare Cumin
  22. Take Apple cider vinegar
  23. Take Sugar
  24. Make ready jalapeño, diced (optional)

A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Before you jump to Scrumptious steak fajitas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash. Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have. Put the beef, peppers, onion, oil and fajita seasoning in a large bowl and toss everything until evenly coated in the spices and oil. Our quick and easy method makes tender, expertly seasoned skirt steak in a sizzling skillet filled with bell peppers and onions. This meal is delicious enough for a treat, but simple enough for the regular dinner rotation!

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