Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Grab you a plate and place your flour tortilla on it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get skirt steak (cut into tiny 1 inch strips)
- Make ready frozen 31-40 shrimp; peeled and deveined
- Prepare Salt, Pepper
- Make ready Garlic Powder
- Get Onion Powder
- Make ready tablespoon. Worcestershire Sauce
- Make ready Goya Sazon (I used the kind with Cilantro)
- Get Theos Black Pepper Sauce
- Make ready squirts of Lemon Juice
- Take Butter
- Make ready Diced Yellow Onions
- Get Pico De Gallo
- Make ready Mexican Cheese (I used Sargento)
- Prepare Pasta Sauce (I used Tomato Basil)
- Get Sour Cream (optional)
- Make ready butter
- Prepare Flour Tortillas (Soft Taco)
- Prepare Cooking Spray
Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. I get my two sauté pans and heat them on medium. Serve with lime wedges and remaining tomatillo salsa. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Serve with lime wedges and remaining tomatillo salsa. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with. Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas.
So that is going to wrap this up for this special food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
