Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Prices on Millions of Books. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Updated. put it all together: Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. Transfer the meatballs to the slow cooker.
Slow Cooker Salisbury Steak Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Get frozen meatballs
- Make ready cream of mushroom soup 10.75 oz
- Take dry onion soup mix
- Get a1 steak sauce
- Make ready beef broth
- Take package of egg noodles
Slow Cooker Salilsbury Steak Meatballs Slow Cooker Salisbury Steak Meatballs Onions, mushrooms and meatballs combine to make these tasty Slow Cooker Salisbury Steak Meatballs. Serve over mashed potatoes or straight from the slow cooker as an appetizer. Serve meatballs over mashed potatoes or cooked egg noodles. Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Serve meatballs over mashed potatoes or cooked egg noodles. Heat oil in skillet over medium-high heat and brown the outside of the meatballs. Place meatballs in the slow cooker sprayed with nonstick cooking spray. Place remaining sliced mushrooms over top. Place the meatballs into the pot.
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