Moms Stuffed steak
Moms Stuffed steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moms stuffed steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.

Moms Stuffed steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moms Stuffed steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Prepare chicken stuffing cooked with beef bouillon- cooled
  2. Get prime London broils (1.5 lbs each) sliced super thin to roll
  3. Get large onion diced
  4. Get garlic minced
  5. Prepare Veg. Oil for browning/sautéing
  6. Prepare flour for rolling meat
  7. Make ready tomato soup
  8. Take Salt & pepper
  9. Get Basil & parsley minced
  10. Prepare Butcher twine for tying
  11. Get bag of egg noodles cooked
  12. Get Butter for noodles

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. Hey everyone, I hope you are having an amazing day today.

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