Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.
To get started with this recipe, we must prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready Step 1
- Take Lean Ground Beef
- Prepare Cream of Mushroom Soup
- Get Seasoned Bread Crumbs
- Prepare Egg (Slighly Beaten)
- Get Chopped Onions
- Get Steak Seasoning
- Take Step 2
- Get Oil
- Prepare Butter (Divided)
- Get Step 3
- Take Cognac
- Get Sliced Mushrooms
- Take Beef Broth
- Make ready Brown Gravy Mix (1.2 oz)
Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. How to Make Salisbury Steak Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth.
So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
