Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Take ground beef
  3. Prepare breadcrumbs
  4. Take egg
  5. Get onion powder
  6. Make ready garlic powder
  7. Take paprika
  8. Make ready Worcestershire sauce
  9. Prepare salt and pepper
  10. Take Sauce
  11. Prepare whisky (double shot)
  12. Take crushed black peppercorns
  13. Make ready beef broth
  14. Make ready cream
  15. Prepare olive oil or other vegetable oil

Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Onions and Gravy. Hamburger Steak with Whisky Peppercorn Sauce.

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