Ham-steak.🙂
Ham-steak.🙂

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham-steak.🙂. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham-steak.🙂 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham-steak.🙂 is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham-steak.🙂:
  1. Make ready Salt and pepper (to you liking)
  2. Make ready Garlic powder (to you liking)
  3. Prepare Onion powder (to you liking)
  4. Make ready Lemon pepper (to your liking)
  5. Take bell peppers (different colors)
  6. Get Hot sauce (a little)
  7. Get Marinade (to your liking)

Unlike larger chunks of ham that can take hours to cook, ham steak is incredibly quick and can be finished in just a few minutes! Depending on the type you buy your ham steak could be a simple slice off of a larger ham. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida.

So that is going to wrap this up with this special food ham-steak.🙂 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!