Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chili lime steak fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get tortillas
  2. Get lbs. Flank Steak, thinly sliced
  3. Take green peppers, sliced
  4. Take yellow onion, sliced
  5. Take Marinade:
  6. Make ready Olive oil
  7. Get Freshly squeezed lime juice
  8. Get Cilantro, chopped
  9. Get garlic, minced
  10. Take Brown sugar
  11. Get Red Chili flakes
  12. Prepare Ground cumin
  13. Make ready Salt
  14. Get Creamy Cilantro Lime Sauce:
  15. Get Greek yoghurt
  16. Make ready Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Make ready olive oil
  19. Prepare Cilantro, chopped
  20. Take Salt
  21. Make ready Sugar

Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas are the best easy one pan dinner! Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt.

Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Chili Lime Steak Fajitas are the best easy one pan dinner! Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Steak fajitas are already delicious, but when you add the spice of chili and sour lime, you take your meal to a whole new level!

So that is going to wrap this up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!