Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Prices on Garlic Butter Seasoning. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Just make sure the butter is soft before mixing with the other ingredients.
Garlic Butter Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Butter Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Make ready butter, softened, divided
- Take minced fresh parsley
- Make ready minced garlic
- Make ready reduced-sodium soy sauce
- Take beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Take salt
- Take pepper
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Put the smashed garlic and onion slices in the. When done, transfer to warmed plates.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Put the smashed garlic and onion slices in the. When done, transfer to warmed plates. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter.
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