Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Steak is something which I have loved my entire life.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak:
- Make ready beef
- Make ready red onion
- Make ready Black pepper sauce
Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner. From luxuriously tender Fillet to rich, juicy Ribeye, succulent Sirloin or our range of tasty Speciality Steaks, sides and sauces - you'll find everything you need for a delicious steak night at home. Use braising steak in various hearty meals.
Steps to make Beef Steak:
- Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done
From luxuriously tender Fillet to rich, juicy Ribeye, succulent Sirloin or our range of tasty Speciality Steaks, sides and sauces - you'll find everything you need for a delicious steak night at home. Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
So that is going to wrap it up with this special food beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
