Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sunshine' s t- bone steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
sunshine' s T- Bone steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. sunshine' s T- Bone steak is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunshine' s t- bone steak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshine' s T- Bone steak:
- Make ready McCormick grill mate marinade montreal steak mix
- Prepare Vegetable oil
- Prepare water
- Prepare red wine or white vinegar
- Prepare Bone (3/4inch thick cut)
- Take black pepper
- Get olive oil
Rub the steaks with a little olive oil then season with salt and black pepper. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
Steps to make sunshine' s T- Bone steak:
- in a ziplock bag or bowl, mix marinade mix with oil, water and vinegar.mix well, add T Bones let set at least 2 hrs. or more for more flavors
- in a stove top grill, add olive oil heat on medium high setting let grill get hot before adding oil.
- take steaks out of bag, add pepper to meat, each side. and place on grill .
- grill on each side. we like it well done, i grilled mine for 7 minutes each side.
- i moved my steaks for a nice marking of grill.3 1/2 minutes . change positions of meat to get a nice marking on the steaks….
Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. To cook the steaks, salt and pepper both sides of the steak. Look for USDA Prime or USDA Choice meat.
So that is going to wrap this up for this special food sunshine' s t- bone steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
