Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves.

Pan Grilled Beef Steak with Sage leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Make ready Beef Steak Slices
  2. Take Lime , juiced
  3. Get Black Pepper
  4. Get Sage Leaves
  5. Make ready Worcestershire Sauce
  6. Get Red Wine
  7. Take Butter
  8. Take Sunflower Oil
  9. Take Salt

Yes you can use a regular cast iron pan. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye. Before you jump to Pan Grilled Beef Steak with Sage leaves recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

Before you jump to Pan Grilled Beef Steak with Sage leaves recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Here is how you can achieve that. Pan Grilled Beef Steak with Sage leaves. Hello everybody, I hope you are having an incredible day today.

So that is going to wrap it up for this special food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!