Peppered Steak and Rice
Peppered Steak and Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppered steak and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Peppered Steak and Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peppered Steak and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppered steak and rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak and Rice:
  1. Prepare Skirt Steak
  2. Prepare White Rice
  3. Get Bell Peppers
  4. Take Brown Gravy
  5. Make ready ground black pepper
  6. Make ready Seasoning Salt
  7. Prepare Butter

Toss the steak and peppers in the resting juices, slice up the steak, add both to the platter and crumble over the feta. Scatter over the rest of the pomegranate seeds and pistachios, then serve. In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Is pepper steak good for you?

Steps to make Peppered Steak and Rice:
  1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
  2. Put 1 teaspoon of butter in a skillet and watch it melt
  3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
  4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
  5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
  6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
  7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
  8. By the time the peppers are soft, the rice should be done.
  9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
  10. Enjoy!

In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Is pepper steak good for you? This steak recipe uses a lean cut of meat which has little fat and lots of protein. The fresh vegetables and rice make this a well-balanced meal. Yes, you can freeze pepper steak!

So that is going to wrap it up for this exceptional food peppered steak and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!