Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marinated flat iron steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marinated Flat Iron Steaks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Marinated Flat Iron Steaks is something that I’ve loved my whole life.
Save on Branding Iron For Steak. Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Flat Iron Steaks:
- Make ready Honey
- Get Balsamic vinegar
- Make ready Olive oil
- Take Fresh lemon juice or pineapple juice
- Make ready Worcestershire sauce
- Take Dried tarragon
- Make ready Dried rosemary
- Take Minced garlic
- Take White pepper
- Make ready salt
- Make ready flat iron steak
Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Grilled Flat Iron Steak with Marinade Grilled flat iron steak with an earthy spice blend of garlic, onion, smoked paprika, and generous amounts of kosher salt and pepper.
Instructions to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Grilled Flat Iron Steak with Marinade Grilled flat iron steak with an earthy spice blend of garlic, onion, smoked paprika, and generous amounts of kosher salt and pepper. Cut from the Top Blade, flat iron steak is extremely tender, well-marbled and flavorful and great for grilling. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.
So that’s going to wrap it up with this exceptional food marinated flat iron steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
