Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rib Eye Steak with Potato-Carrot Mash is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Get thick rib eye steaks
- Prepare rosemary and butter for basting
- Make ready carrots
- Get small potatoes
- Prepare Salt and Pepper
- Get Garlic Powder
- Make ready Butter
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Instructions to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Meanwhile, heat the oil and butter in a large.
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