Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Take Ribeye cut steak
  2. Make ready salt, pepper and rosemary
  3. Take Brussel sprouts
  4. Prepare honey
  5. Take corn (cut kernels off the cob)
  6. Prepare large potatoes
  7. Make ready milk and sharp cheddar cheese
  8. Prepare butter

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. A merry and fun way to dress up this week's steak dinner. Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic. It's a classic for a reason.

Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic. It's a classic for a reason. ADD Brussels sprouts and potato wedges to the remaining shallot mixture. SPOON seasoned vegetables evenly around the chicken pieces. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.

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