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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Make ready 1-1/2 pound pork roast
2. Prepare 11 ounces strip steak
3. Make ready 3 large carrots
4. Make ready 2 large Yukon Gold potatoes
5. Take 2 leaf Bay leaves crumbled
6. Get 1 teaspoon ground black pepper
7. Prepare 1 teaspoon salt
8. Get 3 stalks celery chopped
9. Prepare 1 teaspoon mustard powder
10. Prepare 30 ounces beef broth
11. Prepare 1 teaspoon ground allspice
12. Make ready 1 large onion roughly chopped
13. Prepare 1 teaspoon Worcestershire sauce
14. Prepare 1 stick butter
15. Make ready 1 teaspoon marjoram
16. Prepare 1 tablespoon minced garlic
17. Prepare 15 ounces corn
18. Get 1/4 cup Sauvignon merlot
19. Make ready 1/2 cup flour
20. Prepare 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Sprinkle the parsley on top, and then the garlic.

So that is going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!