Gluten-Free Steak Fries
Gluten-Free Steak Fries

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free steak fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Steak Fries is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gluten-Free Steak Fries is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Get russet potatoes
  2. Take PAM cooking spray
  3. Take Seasoning Mix
  4. Take paprika
  5. Make ready black pepper
  6. Get garlic salt

As you slice, place the potatoes into the bowls of water. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt. Slice the potatoes into steak-fry-size pieces.

Instructions to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

Mix together the pepper, paprika, and garlic salt. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Hello fellow Celiacs, I am trying to find a brand of gluten free frozen French fries, and have been having no luck so far.

So that’s going to wrap it up for this special food gluten-free steak fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!