Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan cooked ribeye steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Cooked Ribeye Steak is something which I’ve loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter.

To begin with this particular recipe, we must prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Make ready ribeye
  2. Get garlic
  3. Make ready 50 gr butter
  4. Get rosemary
  5. Get Salt

A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat.

Steps to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. We recommend these cooking times for a rib eye steak.

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