Firm Tofu Steak Seasoned with Black Pepper
Firm Tofu Steak Seasoned with Black Pepper

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, firm tofu steak seasoned with black pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.

To get started with this recipe, we must first prepare a few ingredients. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
  1. Take 200 grams Firm tofu
  2. Prepare 1 tbsp ☆ Soy sauce
  3. Get 1 tbsp ☆ Cooking sake
  4. Prepare 1 tbsp ☆ Mirin
  5. Make ready 1 ☆ Black pepper
  6. Prepare 1 tbsp Butter
  7. Make ready 1 tbsp Parsley (finely chopped)

In a mixing bowl, add tofu cubes, soy sauce, chili garlic sauce, and corn starch. Combine until the sauces coat the tofu cubes evenly. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger.

Instructions to make Firm Tofu Steak Seasoned with Black Pepper:
  1. Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
  2. Now place another paper towel on top of the tofu and pat dry.
  3. Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
  4. Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
  5. Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.

Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. TOFU: Press excess moisture out of the tofu using either the tea towels and heavy weights of the tofu press. Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired.

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