Peppered Steak
Peppered Steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppered steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peppered Steak is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Make ready servings of steak such as ribeye or sirloin, your choice
  2. Make ready butter
  3. Take chopped fresh parsley, or 4 teaspoons dried parsley
  4. Make ready minced onion
  5. Prepare worcestershire sauce
  6. Take fresh cracked pepper
  7. Take dry mustard powder

Add the garlic and ginger and cook stirring until fragrant. Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did.

Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want. Serve it on a bed of rice with a side salad and you'll have a delicious.

So that’s going to wrap it up with this special food peppered steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!