Steak Diane
Steak Diane

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak diane. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak Diane is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak Diane is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.

To begin with this recipe, we must first prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Take beef fillet steaks cut into 4 medallions
  2. Get butter
  3. Make ready canola oil
  4. Prepare minced shallots
  5. Make ready minced garlic
  6. Make ready button mushrooms, sliced
  7. Make ready black pepper and salt to taste
  8. Get dijon mustard
  9. Prepare worcestershire sauce
  10. Take hot sauce, such as franks brand
  11. Take brandy
  12. Get beef stock
  13. Get heavy cream
  14. Get sliced hreen onions
  15. Get chopped parsley

Put the steaks on a board and season them well on both sides with the pepper and salt mixture until they're lightly but evenly crusted. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.

Steps to make Steak Diane:
  1. Season the steaks with salt and pepper
  2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
  3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
  4. Good sides with this ate Simply Boiled Potatos and a salad!

Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.

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