Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's crispy chicken fried steak & eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs MMOBRIEN ALBUQUERQUE, NEW MEXICO. Here is how you can achieve that. Mike's Crispy Chicken Fried Steak & Eggs step by step. Whip eggs and make flour mixture in separate bowls.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Take Meat
- Make ready large Beef Bottom Round Steaks [7"x7"]
- Prepare Flour Coating
- Prepare All Purpose Flour
- Take Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Get large Eggs [beaten]
- Get Cooking Oil
- Prepare Canola Oil
- Get Bacon Grease
- Take Eggs
- Make ready large Eggs
- Get Canola Oil
- Get White Sausage Gravy
- Make ready White Sausage Gravy [your favorite brand]
- Take Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- Prepare Fresh Or Dried Parsley
- Take Cayenne Pepper Or Paprika
- Prepare Black Ground Pepper
- Take Tabasco
- Take White Toasted Buttered Bread
A breaded steak served with a peppery white cream gravy. Add the steaks and turn to coat. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Tender, flavorful, crispy chicken fried steak. [Photographs: Joshua Bousel] Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
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