Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian fried steak with noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook.

Asian Fried Steak With Noodle Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Fried Steak With Noodle Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Prepare 2 lemongrass stalks
  2. Get 2 tsp garlic paste
  3. Make ready 1 tbsp Asian fish sauce
  4. Get 1 tbsp soy sauce
  5. Take 1 tbsp olive oil
  6. Make ready 4 lean beef steaks
  7. Prepare 125 g noodles
  8. Get 2 limes, grated zest and juice
  9. Get 1 red chilli, deseeded and finally sliced
  10. Get 100 g bean sprouts
  11. Take 1 red pepper, deseeded and sliced
  12. Prepare 1 cucumber, seeds removed
  13. Get 2 tbsp sesame seeds

People will be fighting for leftovers for their lunch…I know we do! Cook noodles in a small pot of boiling salted water until al dente. Drain and run under cold water to stop cooking. Toss with oil in a large bowl.

Instructions to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

Drain and run under cold water to stop cooking. Toss with oil in a large bowl. Remove from the heat and stir the wok mixture into the noodles. Add the spring onions, lime juice, fish sauce, chillies, coriander, mint and peanuts to the bowl. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple.

So that’s going to wrap it up with this exceptional food asian fried steak with noodle salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!