Seared And Stuffed Flank Steak
Seared And Stuffed Flank Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared and stuffed flank steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Seared and Stuffed Flank Steak. in Dinner ideas, Grilled, Recipes. I am always thrilled when I find a recipe that allows me to take an inexpensive cut of meat and transform it into an Super Chef meal.

Seared And Stuffed Flank Steak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seared And Stuffed Flank Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Seared And Stuffed Flank Steak:
  1. Get Flank steak
  2. Make ready Fresh spinach
  3. Get Roasted red bell pepper
  4. Make ready Roasted Roma tomato
  5. Take Blue cheese
  6. Prepare Flour
  7. Make ready Egg yolk
  8. Prepare Garlic powder
  9. Take Onion powder
  10. Get Freshly cracked pepper
  11. Make ready Mediterranean Sea salt

I turned the steak once during the cooking process as well as broiled it at the end. In a small nonstick skillet, saute onion in butter until tender. This Stuffed Flank Steak with Bacon, Spinach, and Feta is shockingly delicious! With just a handful of ingredients, these pinwheels are easy enough to make on a weeknight, but the presentation and taste is worthy of a special occasion.

Steps to make Seared And Stuffed Flank Steak:
  1. Preheat the oven to 425°F.
  2. Place the grain of the steak from front to back (lengthwise from your body).
  3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
  4. Roast the pepper and tomato then dice.
  5. Add all the stuffing ingredients to a mixing bowl and combine.
  6. Layer the stuffing on the meat.
  7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"
  8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.
  9. Wrap the steak with Saran Wrap and marinate for 30 minutes.
  10. Break out a baking pan and use a non-stick cooking spray to coat.
  11. Place the steak on the tray.
  12. Cook for 25 minutes.
  13. Then broil for 8 minutes, rotating halfway through.
  14. Remove from the oven and allow to rest for 5-10 minutes before serving.
  15. Slice and serve hot.

This Stuffed Flank Steak with Bacon, Spinach, and Feta is shockingly delicious! With just a handful of ingredients, these pinwheels are easy enough to make on a weeknight, but the presentation and taste is worthy of a special occasion. Try them once, and you will be hooked! Steak is always a hit at our house! In a small nonstick skillet, saute onion in butter until tender.

So that is going to wrap it up with this exceptional food seared and stuffed flank steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!