Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, country smothered chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy.
Country Smothered Chicken Fried Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Country Smothered Chicken Fried Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Take Meat
- Make ready cubed steak
- Prepare all-purpose flour
- Make ready soul seasoning
- Take seasoned salt
- Get Black pepper
- Make ready onion powder
- Prepare cayenne pepper
- Prepare olive oil, extra virgin
- Prepare White Country Gravy
- Get milk
- Get course black pepper
- Get salt
- Prepare left over oil from steaks
- Get all-purpose flour
Return the steaks to the skillet with the onion gravy. If you prefer to have keep the steaks crispy, just pour some gravy directly over the fried cube steak instead of putting the steaks in the gravy. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large frying pan over medium-high heat. We provide you only the perfect Country Smothered Chicken Fried Steak recipe here. We also have wide variety of recipes to try.
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