Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Salisbury Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take potatoes, mashed
- Get broccoli, steamed
- Make ready Patties
- Prepare lean ground beef
- Make ready milk
- Get breadcrumbs
- Make ready dry onion soup mix
- Make ready Gravy
- Get low sodium cream of mushroom soup
- Make ready golden mushroom soup
- Take low sodium brown gravy mix
- Get beef broth
- Get sliced white mushrooms, washed
Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Steps to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce.
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