Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fried steak & pepper gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fried Steak & Pepper Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Steak & Pepper Gravy is something that I’ve loved my whole life.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
To begin with this recipe, we must first prepare a few components. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Prepare cubed steak
- Make ready eggs
- Make ready flour
- Take oil for frying
- Get season salt
- Get cayenne pepper
- Get garlic powder
- Make ready any other seasoning you like
- Take Mills Pepper Gravy ( or make your own )
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.
So that’s going to wrap it up with this exceptional food chicken fried steak & pepper gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
