Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple pan-fried steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple pan-fried steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple pan-fried steak is something which I have loved my entire life. They are fine and they look fantastic.
Low Prices on Cooks Frying Pan. Free UK Delivery on Eligible Orders Wide Range of Non-Stick Frying Pans, Saucepans, Pots, Woks, Cookware Sets & More. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip.
To get started with this recipe, we have to first prepare a few components. You can cook simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple pan-fried steak:
- Prepare t-bone steak
- Get salt
- Take ground black pepper
- Take ground coriander seeds
- Get timer - e.g. on your mobile
- Make ready oil
- Take butter
After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. A simple recipe for a quick pan fried steak which has been seasoned with Kikkoman soy sauce, garlic and thyme. When the oil and butter start to smoke and the butter is brown, place the steak (s) in the pan. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks.
Instructions to make Simple pan-fried steak:
- Unfreeze steak and let it rest until it is of a room temperature.
- Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
- Rub salt and spices into the meat.
- Get your timer ready. Make sure the pan is very hot.
- Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
- Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
- Add butter before turning the steak. Spread it evenly using brush.
- Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
- When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
When the oil and butter start to smoke and the butter is brown, place the steak (s) in the pan. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Flavourless oils like sunflower, vegetable or groundnut work best, and once the steak is searing you can add butter to the pan for flavour. A nice touch if you're cooking a thick sirloin steak with a strip of fat on the side is to sear the fat first by holding the steak with a pair of tongs, then cooking the beef in the rendered beef fat.
So that’s going to wrap this up for this exceptional food simple pan-fried steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
