Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron skillet top sirloin steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cast Iron Skillet Top Sirloin Steak is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Get TOP sirloin at least a inch thick
- Prepare Kosher salt
- Get Cooking oil
- Get Unsalted butter
- Take thyme
- Make ready garlic
A drop of water should immediately sizzle and evaporate away when it is hot enough. Add the oil to the pan and swirl to coat the surface. Place the seasoned steak in the pan and sear until it is almost blackened before turning. Heat the oil in a large (preferably cast-iron) skillet over medium-high heat until it begins to shimmer.
Steps to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
Place the seasoned steak in the pan and sear until it is almost blackened before turning. Heat the oil in a large (preferably cast-iron) skillet over medium-high heat until it begins to shimmer. Remove the skillet from the heat and transfer the steak to a cutting board, browned-side up. Can you put butter in a cast iron skillet? The other key to a delicious steak is heat.
So that’s going to wrap this up with this special food cast iron skillet top sirloin steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
