Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.
Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Take ● For The T-Bone Steaks
- Prepare Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Prepare Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Take Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready Garlic Butter [steak topping]
- Get ● For The Microwaved Potatoes
- Make ready EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Take a Cling Wrap [to seal potatoes]
- Make ready Garlic Olive Oil [to coat potatoes]
- Get Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Prepare Salted Butter [room temperature]
- Prepare Chilled Fresh Sour Cream
- Get Fresh Garden Chives
- Get ● For The Garnishments
- Get Chilled Garden Tomatoes [bloomed]
- Take Chilled Fresh Strawberries
- Take Fresh Garden Parsley
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
So that’s going to wrap it up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!