Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style tofu steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. The first big difference is that in this version the tofu is pan-fried, using less oil.
Japanese style tofu steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese style tofu steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style tofu steak:
- Prepare okinawan-style tofu
- Prepare Appropriate amount of potato starch
- Make ready onion
- Prepare shimeji-mushroom
- Take Appropriate amont of scallion(edge cut)
- Make ready ☆soy sauce
- Get ☆mirin(sweet rice wine)
- Make ready ☆rice wine
- Get ☆grated garlic
How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. It's essential to use potato starch (katakuriko in Japanese) to get a perfectly light and crispy texture. If you have to substitute it with something, opt for corn starch rather.
Instructions to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce.
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- Transfer your tofu steak on a plate and finish it with scallion on top!
It's essential to use potato starch (katakuriko in Japanese) to get a perfectly light and crispy texture. If you have to substitute it with something, opt for corn starch rather. Wrap the tofu in a paper towel and place it on a plate with another plate on top of the tofu to drain the excess water. Drain the bok choy and serve it on a plate with the brown rice. Mix the ☆s to make the Japanese-style sauce.
So that’s going to wrap it up for this special food japanese style tofu steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
