Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beer Can Chicken with Ribeye Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beer Can Chicken with Ribeye Steak is something which I have loved my entire life.
Save on Chicken Beer Can Holder. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together. Set the can of beer in the center of pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Prepare whole chicken
- Take beer, (I use Guinness Beer)
- Get olive oil
- Get Ribeye Steak
- Prepare For the rub
- Make ready brown sugar
- Prepare dried tarragon (Italian season)
- Prepare salt
- Make ready pepper
- Make ready smoked paprika
- Get garlic powder
- Get chili powder
- Make ready ground chipotle chile
- Get cayenne pepper
- Prepare slap ya mama
- Make ready orange
Set the can of beer in the center of pan. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Squeeze the slice of orange just a little and place in the neck of the chicken. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken.
Steps to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
Squeeze the slice of orange just a little and place in the neck of the chicken. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster. Beer Can Chicken with Ribeye Steak. Enjoy a World-Class Dining Experience Anywhere.
So that’s going to wrap this up for this exceptional food beer can chicken with ribeye steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
