Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read customer reviews & Find best sellers. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around the meat nicely. Before you cook a big steak, make sure to let it.
Cast iron rib eye steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cast iron rib eye steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron rib eye steak:
- Take rib eye steak
- Get Salt
- Get Pepper
- Make ready garlic cloves
- Make ready butter
- Make ready Steak fries
Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The idea is to get the pan really, really hot (and this will help). Sprinkle your steak with a generous portion of salt and pepper on both sides.
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