Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Spicy Ramen w/ Leftover Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Spicy Ramen w/ Leftover Steak is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cook Ramen noodles in boiling water for three minutes. Heat oil over medium-high heat in a medium skillet.
To begin with this recipe, we have to prepare a few components. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Get chopped steak
- Get olive oil
- Take Soy Sauce
- Get Brown Sugar
- Get Garlic Chili Sauce
- Prepare Ramen Noodles (discard flavor packet)
- Take Sliced green onions
Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful! See recipes for Quick Spicy Ramen w/ Leftover Steak too.
Steps to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful! See recipes for Quick Spicy Ramen w/ Leftover Steak too. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Put the garlic and ginger in a food processor and blitz to a fine paste. Put the eggs in a pan and cover with cold water.
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