Grilled Steak Fajitas
Grilled Steak Fajitas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled steak fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. In a shallow dish, add beef. In another shallow dish, add the onion and green pepper.

Grilled Steak Fajitas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Steak Fajitas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Fajitas:
  1. Make ready steak, cut into small bite size strips
  2. Take yellow, red, or orange bell peppers. Sliced into strips
  3. Make ready of an onion. Sliced into strips
  4. Make ready sliced white button mushrooms
  5. Take garlic, chopped finely
  6. Take olive oil
  7. Take soy sauce
  8. Take pepper flakes
  9. Get salt
  10. Make ready Warmed tortillas
  11. Take Sour cream
  12. Make ready Guacemole
  13. Get Shredded cheese

These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Prepare fajita seasoning mix following package directions and pour over steak.

Steps to make Grilled Steak Fajitas:
  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
  5. Enjoy!

Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Prepare fajita seasoning mix following package directions and pour over steak. Grilled Steak Fajitas Recipe is the classic Tex-Mex dinner favorite. Made with thin sliced steak, peppers and onions served up on warm flour tortillas with cheese, sour cream and salsa. Just as good as your favorite restaurant version made right on your backyard grill!

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