Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak marinade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak marinade is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak marinade is something which I’ve loved my whole life. They are nice and they look fantastic.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking.
To begin with this particular recipe, we have to prepare a few components. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- Prepare 4 tbsp soya sauce
- Prepare 1 tbsp garlic
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp keg steak seasoning
- Get 4 steaks
- Make ready 4 slice pineapple
- Take 4 potatoes
- Make ready 2 tbsp Italian herb seasoning
- Make ready 1 cup beef broth
- Prepare 1/2 cup gravey
- Prepare 1 cup mushrooms
- Take 1 cup butter
- Get 4 tbsp worcestershire sauce
Mix everything together in either a bowl or a gallon sized freezer bag. Add your steak, and give it at least one hour to soak up all that great flavor! Letting steaks marinate in highly seasoned liquid makes for moist, flavorful meat, whether you're using our Ginger Garlic Marinade, Orange Thyme Marinade or your own delicious concoction. No matter the marinade, just follow our three simple steps and you'll be serving up mouth-watering, juicy steaks in no time.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
Letting steaks marinate in highly seasoned liquid makes for moist, flavorful meat, whether you're using our Ginger Garlic Marinade, Orange Thyme Marinade or your own delicious concoction. No matter the marinade, just follow our three simple steps and you'll be serving up mouth-watering, juicy steaks in no time. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients that's most often referred to as a "dry rub." When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor. Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
So that is going to wrap this up for this special food steak marinade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
