Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared t-bone steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Seared T-Bone Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan Seared T-Bone Steak is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Prepare salt
  2. Take fresh ground pepper
  3. Prepare extra virgin olive oil (EVOO)
  4. Make ready T-Bone (steak)

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper. Preheat a large cast iron skillet over medium heat.

Instructions to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Pat steak dry and season generously with salt and pepper. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak.

So that’s going to wrap this up with this special food pan seared t-bone steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!