Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pan steak, potatoes & broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One pan steak, potatoes & broccoli is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. One pan steak, potatoes & broccoli is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Get flank steak or strip steak, cut into strips
- Prepare baby potatoes (cut in 1/2 or 1/4)
- Make ready olive oil
- Get butter
- Make ready cloces garluc, minced
- Prepare thyme
- Make ready fresh rosemary
- Get oregano
- Make ready S&p
- Get Crushed red pepper flakes
- Make ready broccoli, chopped
- Get Marinade
- Get light sodium soy sauce
- Prepare olive oil
- Make ready hot sauce
- Make ready Black pepper
But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.
Steps to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. While steak is cooking, chop the veggies. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes.
So that’s going to wrap this up with this exceptional food one pan steak, potatoes & broccoli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
