Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Filipino Beef Steak (Bistek) is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Perfect for instant pot beginners. Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started. Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Prepare boneless ribeye steak, sliced thinly
- Get soy sauce
- Make ready calamansi juice (or lemon juice OR vinegar)
- Make ready freshly cracked black pepper
- Take large onions
- Take oil divided in two
- Take sugar
- Get salt to taste
Take two large onions, peel the skin off, and slice them into thick rings. Plug in your instant pot, and press Saute and keep it on Normal mode. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Instant Pot Filipino Beef Steak (Bistek) step by step. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.
So that is going to wrap it up for this special food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
