Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stovetop steak fries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave or bake your potatoes until tender but not too soft. When potatoes are cool enough to handle cut them length wise into quarters. Looking for the perfect Easy Stovetop Steak Fries recipe? look no further! We provide you only the perfect Easy Stovetop Steak Fries recipe here.
Easy Stovetop Steak Fries is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Stovetop Steak Fries is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Stovetop Steak Fries:
- Get russett potatoes, cleaned
- Prepare oil
- Take salt to sprinkle over fries.
They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! You are now on your way to restaurant-style steak fries! In a large bowl, combine your favorite cooking oil, herbs and spices.
Instructions to make Easy Stovetop Steak Fries:
- Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
- When potatoes are cool enough to handle cut them length wise into quarters.
- In a hot large skillet, heat oil on medium heat.
- Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
- This usually takes 3-4 minutes a side.
- Sprinkle with salt when finished cooking and serve.
- Recipe by taylor68too
You are now on your way to restaurant-style steak fries! In a large bowl, combine your favorite cooking oil, herbs and spices. Add the potato wedges (and the "core") to the bowl and toss. Microwave or bake your potatoes until tender but not too soft. When potatoes are cool enough to handle cut them length wise into quarters.
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