Southern Style Steak And Potatoes
Southern Style Steak And Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern style steak and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Steak And Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Southern Style Steak And Potatoes is something that I’ve loved my whole life.

Low Prices on Dry Aged Steak. Perfect Supplement To Give You The Competitive Edge - Achieve More Today After marinating the steak get a pan and place the steak and remaining marinade in to center of the pan. And then add the qtr cut potatoes seasoned with salt and black pepper around the steak filling the rest of the pan. Stir butter into juices in bottom of skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern style steak and potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Steak And Potatoes:
  1. Prepare 12 steak strip
  2. Make ready Ray Rays bbq sauce
  3. Get Dales steak seasoning sauce
  4. Get Salt
  5. Take Pepper
  6. Take Potatoes-qtr cut
  7. Make ready McCormick Bacon pieces
  8. Take American cheese

Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Scatter over some of the onion mixture and continue to layer the potatoes and onions until you finish with a layer of potatoes. Chef Alex Ryles from Broadway Grill and Tavern in Bismarck shows how to make southern-style steak and potatoes. Gifts for graduation, Mother's Day & more.

Instructions to make Southern Style Steak And Potatoes:
  1. Add Dales, Ray Rays bbq sauce, and bacon pieces for a marinade steak. (Suggest doing couple hours before cook time).
  2. Preheat oven at 375°
  3. After marinating the steak get a pan and place the steak and remaining marinade in to center of the pan. And then add the qtr cut potatoes seasoned with salt and black pepper around the steak filling the rest of the pan.
  4. Cover pan with with alumni foil and then place in preheated oven at 375° 1hour and check on dish every 20 minutes.
  5. When finally done add cheese to the potatoes and let melt then get ready to feast.

Chef Alex Ryles from Broadway Grill and Tavern in Bismarck shows how to make southern-style steak and potatoes. Gifts for graduation, Mother's Day & more. Divide the steaks and potatoes between four plates and spoon over the sauce. See more Beef recipes Garlic butter portobello mushrooms steak bites and potatoes, served with asparagus. Be the first to review "Steak and Potatoes" Cancel reply.

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