Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my whole life. They are nice and they look wonderful.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! From street food to fine dining, with Uber Eats you can order exactly what you fancy. Instructions to make Swiss and Mozzarella Stuffed Steak Burger: Cook sliced onions until translucent over low heat to caramelized.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Make ready ground round ( can use ground chuck or beef )
  2. Prepare salt
  3. Prepare ground black pepper
  4. Make ready sliced mushrooms
  5. Prepare onion , sliced
  6. Make ready Worcestershire sauce
  7. Take swiss and mozzarella cheese

I've made it many occasions and it is so delicious that you just guys will like it. Swiss and Mozzarella Stuffed Steak Burger is one of the most. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well. Swiss and Mozzarella Stuffed Steak Burger step by step. Cook sliced onions until translucent over low heat to caramelized.

So that’s going to wrap it up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!