Steak and Ale Pie
Steak and Ale Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and ale pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and Ale Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak and Ale Pie is something which I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Steak And Ale Pie? Find Steak And Ale Pie now! Pour in the stock and brown ale, then add the tomato purée and balsamic vinegar. If necessary, add a little more stock or hot water to ensure the meat is covered in liquid (this will prevent the.

To get started with this particular recipe, we have to first prepare a few components. You can have steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Ale Pie:
  1. Make ready diced beef
  2. Prepare onion, chopped
  3. Take sliced carrots
  4. Get garlic
  5. Take beef stock
  6. Get boddingtons
  7. Take basil
  8. Get thyme
  9. Make ready salt
  10. Get black pepper
  11. Take mushrooms
  12. Take porcini mushrooms
  13. Take flour
  14. Take oil
  15. Get water
  16. Take cornflour
  17. Make ready shortcrust pastry

Marinate the steak in the ale overnight. Drain, saving the ale, coat the meat with the flour, salt and pepper (don't use more flour or the gravy will get too gluey). Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Hawksmoor recipe steak and ale pie.

So that’s going to wrap it up with this exceptional food steak and ale pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!