Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ny strip steak, asparagus and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired.
NY Strip Steak, Asparagus And Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. NY Strip Steak, Asparagus And Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
- Get NY Strip Steak (3/4 lb each)
- Prepare Mushrooms
- Get Asparagus
- Prepare Salt
- Make ready Pepper
- Take Garlic Powder
- Make ready Olive Oil
Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired. While the asparagus roasts, add the remaining olive oil to the pan where the steaks were roasted. Time for one of the classics: steak with mushrooms and asparagus.
Steps to make NY Strip Steak, Asparagus And Mushrooms:
- Preheat oven to 350
- Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
- Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
- Season steak with salt, pepper and dry rub if desired.
- Put asparagus in the oven for 25 minutes.
- Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
- Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
- Put oven on broil (high), and switch asparagus to bottom rack of oven.
- Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
- Take steaks (still in pan) and put onto top rack of the oven.
- After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
- Take steaks out of the oven and let sit for five minutes.
- After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
- Serve.
While the asparagus roasts, add the remaining olive oil to the pan where the steaks were roasted. Time for one of the classics: steak with mushrooms and asparagus. Steak is a very hearty meat, so earthy vegetables like mushrooms and asparagus work quite nicely as sides. Note how versatile an ingredient asparagus is, since I used it in a more fruity/acidic fish dish last week. This Pan Seared Steak with Garlic, Herb Butter cooks up tender, juicy, full of flavor with a perfect and beautifully charred crust.
So that is going to wrap this up with this exceptional food ny strip steak, asparagus and mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
