Simple Broiled Steak
Simple Broiled Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple broiled steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Broiled Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Broiled Steak is something which I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Get Results. Find Steaks online And The Latest Information Here! Broil the steak When the steak has been seasoned and the broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven.

To get started with this recipe, we have to first prepare a few components. You can cook simple broiled steak using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Broiled Steak:
  1. Take vegetable oil
  2. Take salt
  3. Make ready pepper

Rub steaks with olive oil, salt and pepper and place on a broiler pan (see note). Evenly sprinkle the minced cilantro and the rest of the ingredients over the butter. After the steaks have broiled on each side, pull the pan out of the broiler. Use a paring knife to make a small cut in the center of the larger side of the Porterhouse see if the steak is done to your liking.

Steps to make Simple Broiled Steak:
  1. Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!)
  2. While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil.
  3. Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even.
  4. Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already.
  5. Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on.
  6. After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.

After the steaks have broiled on each side, pull the pan out of the broiler. Use a paring knife to make a small cut in the center of the larger side of the Porterhouse see if the steak is done to your liking. Remember, the steak will keep cooking a bit even after it is out of the broiler. (Don't feel too bad about cutting into the steak. Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers.

So that is going to wrap this up with this special food simple broiled steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!