Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, open-faced philly steak sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Philly Steak? We Have Almost Everything on eBay. Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich.

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Open-faced Philly Steak Sandwiches is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Take slices good crusty bread
  2. Get sliced mushrooms
  3. Take onion, halved and sliced thin
  4. Prepare butter or olive oil
  5. Take thinly sliced steak
  6. Make ready good melty cheese- like provolone

Add in steak add will cook fast usually a couple of minutes. Open-faced Philly Steak Sandwiches is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. Open-faced Philly Steak Sandwiches is something that I've loved my entire life.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

It's easy, it's fast, it tastes delicious. Open-faced Philly Steak Sandwiches is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. To make matters even better, we rub the base of this open-face steak sandwich with cut garlic cloves, giving you the impression that you're eating a cheesesteak on top of a big hunk of garlic bread.

So that is going to wrap it up with this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!